I mentioned last week that The Boy hates vegetables. I’m not going to try to change him, but we have an agreement that if I cook it, he will at least TRY it. So, for going from ZERO to tastes of vegetables, I call this a huge stride in an amazing direction, and I certainly have to give him props.
And me, I love my veggies and the volume they add to my meals at a low caloric cost. But I’ve gotten into the bad habit of relying on a very small pool of veg—broccoli, green beans, baby greens, bell peppers, asparagus, and cauliflower. Always fresh, and pretty much year ’round. Those are fairly versatile veggies that I could snarf down cooked or raw, and were very good for a routine.
But, purchasing these veg year ’round also meant that I frequently purchased out-of-season and foods that had been shipped from hundreds or even thousands of miles away!
I knew that to get the best-quality produce, I’d have to shop more often at farmers markets. But somehow, I rarely got over to one, and then I when I did, I always looked for similar mainstays. Yes, very boring indeed.
So, a few months ago, I had the opportunity to participate in some Community Supported Agriculture. I’d heard of CSAs before, and I knew a few people who did use CSAs, but I never had the amount of money I’d needed to commit to one.
The basic idea, if you’re unfamiliar, is that you find a local farm that participates in a CSA program, and you essentially purchase a season “share” of the farm crop. Normally, for a spring share, this means maybe $500, depending on your need. Then, once the season approaches, each week, you get a package of fresh, local vegetables and fruits, picked up normally at a farmers market.
I found another service recently, called Field Goods, which is a bit more flexible, and fits my schedule and budget, and allows to put deliveries on hold if you’re out of town or unable to pick it up. You pay weekly, which is, great, instead of buying in initially.
And, perhaps, the best part is that participating in a CSA has forced me to be a more adventurous and creative eater. So, in a sense The Boy and I have been challenged to grow together in learning to eat a wider variety of vegetables. For example, before the CSA, I had never tried beets, and have even been very scared and intimidated by them. However, I had them forced upon me a few times by now, and have learned that they’re not so scary, and actually not too bad at all! We’ve gotten squashes, loads of apples for canning, pumpkins, frozen edamame, frozen broccoli and cauliflower, celery root, kohlrabi, hydroponic lettuce greens, kale, collards, turnips, radishes, daikon, garlic, shallots, shiitakes, and more. This past week, we received potatoes, kohlrabi, pea shoots, arugula, frozen blueberries, frozen tomato puree, portobello mushrooms, and probably a few other things that I’m now forgetting. All local, all SEASONAL, and all for $25.
I call that a steal.
And that, friends, is why CSAs are freaking AWESOME. It’s providing me with ALL of the vegetables for the week (so it cuts down on my grocery shopping), I don’t have to think about it, and it forces me to try new things. Hip-hip-hooray!