I’m not sure if you can relate, but sometimes I get these seriously insane cravings for really weird stuff. First, I started craving chocolate cake (fairly normal), but then I started craving straight glasses of milk. Seriously. I could have freebased an entire gallon of it. But then, last Sunday, I woke up and all I could think about was pancakes. Light, fluffy, delicious pancakes smothered in syrup.
So before I could go off the deep end, I was sent a few recipes that were paleo-friendly. I took the one that seemed most pancakey (i.e., NOT mashed up bananas), and decided to make them. But the mixture of almond flour and coconut flour made the mixture less batter-like and more dough-like. And the pancakes were DRY and sort of bitter-tasting! I tried diluting the mixture, only to get overly delicate pancakes that were impossible to flip. I won’t be trying THAT again.
Lesson of the day: Regular pancakes are better than paleo pancakes. I don’t care what you say. The M&M and bacon pancakes at Wine-n-Diner were TOTALLY worth it.